Weight Change Calculator

Calculate weight loss or gain timeline using the 3500-calorie-per-pound rule and caloric deficit/surplus

Your Information

Positive = deficit (weight loss), Negative = surplus (weight gain). Calculate your TDEE first.

Quick Deficit Presets (Weight Loss)

How It Works

The 3500-Calorie Rule

Classic Rule: 1 pound (0.45 kg) of fat = approximately 3500 calories
1 kg of fat: approximately 7700 calories
Weight Change (kg/week) = (Daily Deficit × 7) / 7700
Time to Goal (weeks) = Total Weight Change / Weekly Rate

This is a simplified model. Actual weight loss varies based on metabolism, water retention, muscle loss/gain, and adaptive thermogenesis.

Example Calculation

Goal: Lose 5 kg
Daily Deficit: 500 calories

Step 1: Weekly deficit = 500 × 7 = 3500 calories
Step 2: Weekly weight loss = 3500 / 7700 = 0.45 kg
Step 3: Time to goal = 5 / 0.45 = 11 weeks

Result: ~11 weeks to lose 5 kg at 500 cal/day deficit

Limitations of the 3500-Calorie Rule

  • Doesn't account for metabolic adaptation (body adapts to lower calories)
  • Ignores changes in water retention and glycogen stores
  • Assumes all weight lost is fat (some is muscle, especially in large deficits)
  • Individual variation in metabolism, hormones, and genetics
  • More accurate for short-term predictions (<12 weeks)

Frequently Asked Questions

Is the 3500-calorie rule accurate?

It's a useful approximation but not exact. Research shows it overestimates weight loss, especially long-term, due to metabolic adaptation and changes in energy expenditure. It's more accurate for initial weeks and serves as a starting point for planning.

What's a safe rate of weight loss?

0.5-1 kg (1-2 lbs) per week is sustainable for most people. Faster loss (500-1000 cal deficit) risks muscle loss and metabolic slowdown. Slower loss (250-500 cal deficit) is easier to maintain and preserves muscle better.

Why did my weight loss stall?

Metabolic adaptation: your body reduces energy expenditure in response to caloric deficit. NEAT (non-exercise activity) decreases, and BMR may drop 5-15%. Water retention from cortisol can mask fat loss on the scale. Take diet breaks every 8-12 weeks.

How do I preserve muscle during weight loss?

1) Keep deficit moderate (500-750 cal/day), 2) Eat 1.6-2.2g protein per kg bodyweight, 3) Maintain strength training 3-4×/week, 4) Don't lose more than 1% bodyweight per week. Aggressive deficits sacrifice muscle.

References & Sources

📚
NIH Body Weight Planner

More accurate model accounting for metabolic adaptation

📚
Weight Loss Calculator - Calculator.net

Comprehensive weight loss timeline calculator